Responsibilities :

- Maintain cleanliness and sanitation of the kitchen area, including floors, walls, sinks, and workstations.

- Wash, clean, and sanitize kitchen utensils, equipment, cutlery, crockery, and other service ware.

- Ensure all kitchen equipment and utensils are properly cleaned dried and stored in their designated areas.

- Ensure garbage bins are regularly emptied and kept clean.

- Support kitchen operations and other duties as assigned by the Executive Chef or immediate Supervisor.

- Follow hotel policies, safety procedures, and hygiene standards at all times.