A. Requirements

1. Minimum education of Senior High School (SMA/SMK).

2. Basic knowledge of kitchen cleanliness and sanitation is an advantage.

3. Understanding of kitchen hygiene and workplace safety procedures.

4. Physically fit, disciplined, detail-oriented, and responsible.

5. Ability to work effectively in a team with a positive work attitude.

6. Willingness to work in shifts according to hotel operational requirements and availability to join immediately.

B. Responsibilities

1. Maintain the cleanliness and sanitation of kitchen areas, including floors, work surfaces, and supporting facilities.

2. Clean and sanitize dining utensils, cooking equipment, and kitchen tools in accordance with established procedures.

3. Ensure all kitchen equipment and utensils are clean and ready for use.

4. Handle and dispose of waste in accordance with hotel sanitation procedures.

5. Maintain the cleanliness, organization, and safety of kitchen equipment storage areas.

6. Support daily kitchen operations and perform other duties as assigned by the supervisor.